Fire Safety Tips

7/9/2019 (Permalink)

Fire Safety Prevention Tips

• Install smoke alarms on every level of your home, inside bedrooms and outside sleeping areas.
• Test smoke alarms every month. If they’re not working, change the batteries.
• Talk with all family members about a fire escape plan and practice the plan twice a year.

Cooking Fire Safety

• Be on alert! If you are sleepy or have consumed alcohol don’t use the stove or stovetop.
• Stay in the kitchen while you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.
• Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or curtains — away from your stovetop.

If you have a small (grease) cooking 

• On the stovetop, smother the flames by sliding a lid over the pan and turning off the burner. Leave the pan covered until it is completely cooled.
• For an oven fire, turn off the heat and keep the door closed.

If you have any doubt about fighting a small fire…

• Just get out! When you leave, close the door behind you to help contain the fire.
• Call 9-1-1 or the local emergency number from outside the home.

FACT – The leading cause of fires in the kitchen is unattended cooking.

Candle Fire Safety

• Blow out all candles when you leave the room or go to bed. Avoid the use of candles in the bedroom and other areas where people may fall asleep.
• Keep candles at least 12 inches away from anything that can burn.
• Use candle holders that are sturdy, and won’t tip over easily.
• Put candle holders on a sturdy, uncluttered surface.
• Light candles carefully. Keep your hair and any loose clothing away from the flame.
• Don’t burn a candle all the way down — put it out before it gets too close to the holder or container.
• Never use a candle if oxygen is used in the home.
• Have flashlights and battery-powered lighting ready to use during a power outage. Never use candles.

FACT – Roughly one-third of home candle fires start in the bedroom.

Electrical Fire Safety

• Have all of the electrical work done by a qualified electrician.
• When you are buying or remodeling a home, have it inspected by a qualified private inspector or in accordance with local requirements.
• Only use one heat-producing appliance (such as a coffee maker, toaster, space heater, etc.) plugged into a receptacle outlet at a time.
• Major appliances (refrigerators, dryers, washers, stoves, air conditioners, microwave ovens, etc.) should be plugged directly into a wall receptacle outlet. Extension cords and plug strips should not be used.
• Arc-fault circuit interrupters (AFCIs) shut off electricity when a dangerous condition occurs. Consider having them installed in your home.
• Use ground-fault circuit interrupters (GFCIs) to reduce the risk of shock. GFCIs shut off an electrical circuit when it becomes a shock hazard. They should be installed inside the home in bathrooms, kitchens, garages, and basements. All outdoor receptacles should be GFCI protected.
• Test AFCIs and GFCIs once a month according to the manufacturer’s recommendations. You do not need a flame to start a fire. Fires can start when heat builds up near things that burn. This can happen when a hot light bulb is near things that burn, such as cloth or paper, or a cord has been placed under a carpet.
• Check electrical cords to make sure they are not running across doorways or under carpets. Extension cords are intended for temporary use. Have a qualified electrician add more receptacle outlets so you don’t have to use extension cords.
• Use a light bulb with the right number of watts. There should be a sticker that indicates the right number of watts